Spain has recorded some of its earliest ever harvests this year, with many parts of the country bringing picking forward in order to mitigate a barrage of wildfires, widespread drought and “constant heat”.
Read more...It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
Read more...During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
Read more...The Consejo Regulador of Ribera del Duero has unveiled plans to run a ‘Reach for Ribera’ promotion in February, involving 25 independent wine merchants across the UK.
Read more...The fifth annual Ribera del Duero Top 100 Selection has confirmed the awesome potential of the region, with every wine featured scoring a remarkable 94 points or more for the first time ever.
Read more...Tim Atkin MW and Harpers columnist is to host his annual Ribera del Duero Top 100 Tasting, which will showcase the best wines from the region in 2021.
Read more...After 18 months of Zoom calls, Instagram Lives and home tastings, of Coravin capsules, small samples and endless recycling bags, I finally got to visit a wine region two weeks ago. To be strictly accurate, I did go on an inspirational visit to Danbury Ridge in Essex last year, squeezed in between lockdowns, but my trip to Ribera del Duero involved getting on a plane and flying to another country. Spain always lifts my spirits, but this time they soared.
Read more...Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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